Whitepaper

# 5 - Management von Krankheitserregern: Gefährliche Annahmen - Überwachung von Krankheitserregern in der Umgebung - Leitfaden zur Einführung

November 25, 2020

Environmental pathogens management (EPM, Management von Krankheitserregern in der Umgebung) ist in Lebensmittelfabriken ein Muss. Dennoch ist es oft ein schlecht verstandener Bereich, der von einigen gefährlichen Annahmen umgeben ist. Dies kann dazu führen, dass Unternehmen suboptimale und kontraproduktive Programme zum Management von Krankheitserregern in der Umgebung erstellen.

Während seiner 30-jährigen Tätigkeit in der globalen Lebensmittelindustrie hat Jack Van der Sanden einige dieser gefährlichen Annahmen identifiziert. Er deckt sie in diesem Artikel auf und gibt einige wertvolle Tipps, um kostspielige Fehler zu vermeiden, wenn Sie in Ihrer Anlage gegen Krankheitserreger in der Umgebung kämpfen.

UM DAS WEBINAR HERUNTERZULADEN, FÜLLEN SIE BITTE DIESES FORMULAR AUS

Written by

Jack

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.

Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.