Whitepaper

#2 - Das Testen von Krankheitserregern ist gefährlich - Management von Krankheitserregern in der Umgebung

September 02, 2021

In diesem zweiten Artikel aus unserer Reihe über das Management von Krankheitserregern in der Umgebung in der Lebensmittelindustrie zeigt Jack van der Sanden einige potenzielle Fehler auf, die Unternehmen bei der Durchführung von Tests auf Krankheitserreger machen.

Wenn es um Krankheitserreger geht, ist ein Fehler meist dramatisch und kann für Ihr Unternehmen sehr kostspielig werden. Jack erinnert uns daran, dass wir das Unerwartete erwarten müssen, unnötige Rückrufaktionen vermeiden müssen und dass das Testen von Krankheitserreger gefährlich sein kann, wenn wir einige grundlegende Regeln nicht beachten.

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Written by

Jack

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.

Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.