연구조사 보고서

#2 - 병원체 검사는 위험하다 - 환경 병원체의 관리

식품 산업의 환경 병원체 관리에 대한 시리즈의 두 번째 기사에서 Jack van der Sanden은 병원체 검사를 하려 할 때 회사가 저지를 수 있는 몇 가지 실수들을 밝힙니다.

병원체라는 측면에서 봤을 때 오류는 일반적으로 극명하게 나타나며 비즈니스에 막대한 비용을 초래할 수 있습니다. Jack은 저희가 예상치 못한 것들을 예상해야 하며 불필요한 리콜을 피해야 하고, 몇 가지 기본 수칙을 따르지 않으면 병원체 검사는 위험할 수 있음을 상기시킵니다.


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Written by

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.


Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.

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