연구조사 보고서

#1 - 환경 병원체 관리 프로그램이 필요한 이유는 무엇입니까??

Jack van der Sanden은 bioMérieux와 파트너십을 맺어 식품 산업에서의 환경 병원체 관리에 대한 짧은 기사 시리즈를 작성했습니다.

5개의 기사로 구성된 이 미니 시리즈에 여러분들을 접속할 수 있게 해서 기쁘게 생각합니다.

이 첫 번째 기사에서 Jack은 식품 공장에서 환경 병원균 관리 프로그램을 구현해야 하는 이유에 대해 설명합니다.

예산이 회사에 중요한 요소라는 것을 알고 있는 Jack은 환경 병원균 관리가 식품 공장에 필수적이며 비용 효율적일 수 있다고 설득시키려 합니다.


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Written by

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.


Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.

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