연구조사 보고서

#3 - 무엇을 찾아봐야 합니까? - 환경 병원체의 관리

병원균이라는 측면에서 식품은 언제나 저위험 식품과 고위험 식품이라는 두 가지 종류로 나뉩니다. 전통적으로 이러한 구분은 병원체가 제품을 오염시키고 결과적으로  제품 내에서  증식할 수 있는 능력을 기반으로 했습니다.

그러나 신선하거나 냉동 상태의 야채, 아이스크림, 시리얼, 땅콩 버터와 같은 식품으로 인한 식중독 발병이 증가하여 "저위험" 식품에 대한 저희의 견해가 흔들리게 되었습니다.

식품 산업에서의 환경 병원체의 관리에 대한 이 짧은 시리즈의 세 번째 기사에서 Jack van der Sanden은 그 어떤 공장도 완전히 안전하지는 않으며, 식품의 종류에 따라 맞춤화된 병원체 감시 프로그램을 설립하는 것이 중요하다고 제안합니다.


웨비나를 다운로드하려면 다음 양식을 작성해 주십시오

Written by

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.


Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.

여러분에게 적합한 솔루션을 제안해 드리겠습니다. 견적문의 | 02-2188-4729 고객지원 | 080-601-8282