Normative, Regulatory and Validation Updates

Food Microbiology Standards Updated NEWSLETTER N°21 (September 2020)

by Isabelle DESFORGES DESFORGES

May 06, 2022

Food Microbiology: Normative, regulatory and bioMérieux validations updates

We are pleased to make available our Food Microbiology Standards Update NEWSLETTER #21 (September 2020).

Should you have any queries, please contact your local customer service team or bioMérieux Industrial Microbiology Account Manager

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Written by

Isabelle DESFORGES

Global Marketing Scientific Manager / Scientific Affairs

Food Business Industry Unit, bioMérieux SA, France

French Delegate of Food Microbiology Standardization committees
(AFNOR V08B, ISO/TC 34/SC 9 and CEN/TC 463)