연구조사 보고서

#4 - Help - 공장에서 병원체(Pathogen)를 찾았습니다 - 환경 병원체 모니터링 - 소개 가이드

전략이나 계획 없이 숲을 무작위로 돌아다니면서 곰을 추적하는 것은 쉬운 일이 아닙니다. 병원체를 찾아다닐 때도 이와 같습니다. 병원체를 찾아내는 가장 좋은 방법은 엄격한 환경 병원체 모니터링 프로그램을 구축하는 것입니다.

놀랍게도, 식품 공장은 환경 병원균 모니터링과 관련한 계획을 세우지 않는 경우가 많습니다. Jack Van der Sanden은 계획을 세우는 것이 식품 공장의 안전을 위한 필수적인 도구라고 믿으며, 그 원리는 간단합니다. 올바르게 찾으면 찾을 가능성이 높아지는 것입니다.

제품이 오염되기 전에 식품 공장 환경에서 병원체를 찾아내는 것이 더 낫다는 점을 명심하십시오.


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Written by

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.


Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.

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